Swimmer profile
Parker Dow
Male11-12Roadrunner AquaticCC · WESTERN
How this works
For each event, your next goal is the lowest elite tier you haven't hit yet (Sectionals → Futures → Winter Juniors → Nationals). The progress bar runs from your previous tier's cut (left edge) to your next tier's cut (right edge); the ▲ marker is your PB. A 50% bar means your PB sits halfway through that gap — not 50% close to the next cut. The All tab lists every event in program order (Free → Back → Breast → Fly → IM, shortest to longest); pick a stroke tab to narrow the view.
| Event | Current PB | Tier achieved | Next goal | Progress |
|---|---|---|---|---|
| 50 Free SCYage 11 | PB30.99 | below Sectionals | Sectionalscut 22.19 (−8.80 to drop) | Baseline33.2922.19SECTIONALS 21% through the gap |
| 100 Free SCYage 11 | PB1:10.19 | below Sectionals | Sectionalscut 48.19 (−22.00 to drop) | Baseline1:12.2948.19SECTIONALS 9% through the gap |
| 200 Free SCYage 11 | PB2:33.13 | below Sectionals | Sectionalscut 1:45.79 (−47.34 to drop) | Baseline2:38.691:45.79SECTIONALS 11% through the gap |
| 500 Free SCYage 11 | PB6:47.53 | below Sectionals | Sectionalscut 4:47.79 (−1:59.74 to drop) | Baseline7:11.694:47.79SECTIONALS 17% through the gap |
| 1000 Free SCYage 11 | PB14:11.68 | below Sectionals | Sectionalscut 9:59.49 (−4:12.19 to drop) | Baseline14:59.249:59.49SECTIONALS 16% through the gap |
| 50 Back SCYage 11 | PB36.29 | below Sectionals | Sectionalscut 24.79 (−11.50 to drop) | Baseline37.1924.79SECTIONALS 7% through the gap |
| 100 Back SCYage 11 | PB1:22.45 | below Sectionals | Sectionalscut 53.89 (−28.56 to drop) | Baseline1:20.8453.89SECTIONALS 0% through the gap |
| 50 Breast SCYage 11 | PB42.65 | below Sectionals | Sectionalscut 27.69 (−14.96 to drop) | Baseline41.5427.69SECTIONALS 0% through the gap |
| 50 Fly SCYage 11 | PB37.32 | below Sectionals | Sectionalscut 24.09 (−13.23 to drop) | Baseline36.1424.09SECTIONALS 0% through the gap |
| 100 IM SCYage 11 | PB1:21.66 | below Sectionals | Sectionalscut (− to drop) | no baseline |