Swimmer profile
Evelyn Kurth
Female10 & UnderAlamo Heights Aquatic ClubST · SOUTHERN
How this works
For each event, your next goal is the lowest elite tier you haven't hit yet (Sectionals → Futures → Winter Juniors → Nationals). The progress bar runs from your previous tier's cut (left edge) to your next tier's cut (right edge); the ▲ marker is your PB. A 50% bar means your PB sits halfway through that gap — not 50% close to the next cut. The All tab lists every event in program order (Free → Back → Breast → Fly → IM, shortest to longest); pick a stroke tab to narrow the view.
| Event | Current PB | Tier achieved | Next goal | Progress |
|---|---|---|---|---|
| 50 Free SCYage 9 | PB32.49 | below Sectionals | Sectionalscut 24.89 (−7.60 to drop) | Baseline37.3424.89SECTIONALS 39% through the gap |
| 100 Free SCYage 9 | PB1:10.77 | below Sectionals | Sectionalscut 53.99 (−16.78 to drop) | Baseline1:20.9953.99SECTIONALS 38% through the gap |
| 200 Free SCYage 9 | PB2:39.69 | below Sectionals | Sectionalscut 1:56.29 (−43.40 to drop) | Baseline2:54.441:56.29SECTIONALS 25% through the gap |
| 50 Back SCYage 9 | PB38.84 | below Sectionals | Sectionalscut 27.59 (−11.25 to drop) | Baseline41.3927.59SECTIONALS 18% through the gap |
| 100 Back SCYage 9 | PB1:28.00 | below Sectionals | Sectionalscut 59.49 (−28.51 to drop) | Baseline1:29.2459.49SECTIONALS 4% through the gap |
| 50 Breast SCYage 9 | PB46.52 | below Sectionals | Sectionalscut 30.99 (−15.53 to drop) | Baseline46.4930.99SECTIONALS 0% through the gap |
| 100 Breast SCYage 9 | PB1:32.80 | below Sectionals | Sectionalscut 1:07.59 (−25.21 to drop) | Baseline1:41.391:07.59SECTIONALS 25% through the gap |
| 50 Fly SCYage 9 | PB34.09 | below Sectionals | Sectionalscut 27.09 (−7.00 to drop) | Baseline40.6427.09SECTIONALS 48% through the gap |
| 100 Fly SCYage 9 | PB1:18.58 | below Sectionals | Sectionalscut 59.19 (−19.39 to drop) | Baseline1:28.7959.19SECTIONALS 34% through the gap |
| 100 IM SCYage 9 | PB1:21.27 | below Sectionals | Sectionalscut (− to drop) | no baseline |