Swimmer profile
Hana Stewart
Female10 & UnderRio del Oro RapidsSN · WESTERN
How this works
For each event, your next goal is the lowest elite tier you haven't hit yet (Sectionals → Futures → Winter Juniors → Nationals). The progress bar runs from your previous tier's cut (left edge) to your next tier's cut (right edge); the ▲ marker is your PB. A 50% bar means your PB sits halfway through that gap — not 50% close to the next cut. The All tab lists every event in program order (Free → Back → Breast → Fly → IM, shortest to longest); pick a stroke tab to narrow the view.
| Event | Current PB | Tier achieved | Next goal | Progress |
|---|---|---|---|---|
| 50 Free SCYage 9 | PB32.12 | below Sectionals | Sectionalscut 24.89 (−7.23 to drop) | Baseline37.3424.89SECTIONALS 42% through the gap |
| 100 Free SCYage 9 | PB1:09.82 | below Sectionals | Sectionalscut 53.99 (−15.83 to drop) | Baseline1:20.9953.99SECTIONALS 41% through the gap |
| 200 Free SCYage 8 | PB3:04.33 | below Sectionals | Sectionalscut 1:56.29 (−1:08.04 to drop) | Baseline2:54.441:56.29SECTIONALS 0% through the gap |
| 50 Back SCYage 9 | PB36.40 | below Sectionals | Sectionalscut 27.59 (−8.81 to drop) | Baseline41.3927.59SECTIONALS 36% through the gap |
| 100 Back SCYage 9 | PB1:21.15 | below Sectionals | Sectionalscut 59.49 (−21.66 to drop) | Baseline1:29.2459.49SECTIONALS 27% through the gap |
| 50 Breast SCYage 9 | PB41.67 | below Sectionals | Sectionalscut 30.99 (−10.68 to drop) | Baseline46.4930.99SECTIONALS 31% through the gap |
| 100 Breast SCYage 9 | PB1:34.00 | below Sectionals | Sectionalscut 1:07.59 (−26.41 to drop) | Baseline1:41.391:07.59SECTIONALS 22% through the gap |
| 200 Breast SCYage 9 | PB3:27.96 | below Sectionals | Sectionalscut 2:28.19 (−59.77 to drop) | Baseline3:42.292:28.19SECTIONALS 19% through the gap |
| 50 Fly SCYage 9 | PB36.09 | below Sectionals | Sectionalscut 27.09 (−9.00 to drop) | Baseline40.6427.09SECTIONALS 34% through the gap |
| 100 IM SCYage 9 | PB1:18.92 | below Sectionals | Sectionalscut (− to drop) | no baseline |