Swimmer profile
Victoria Calia
Female11-12Aulea Swim ClubHI · WESTERN
How this works
For each event, your next goal is the lowest elite tier you haven't hit yet (Sectionals → Futures → Winter Juniors → Nationals). The progress bar runs from your previous tier's cut (left edge) to your next tier's cut (right edge); the ▲ marker is your PB. A 50% bar means your PB sits halfway through that gap — not 50% close to the next cut. The All tab lists every event in program order (Free → Back → Breast → Fly → IM, shortest to longest); pick a stroke tab to narrow the view.
| Event | Current PB | Tier achieved | Next goal | Progress |
|---|---|---|---|---|
| 50 Free SCYage 12 | PB31.19 | below Sectionals | Sectionalscut 24.89 (−6.30 to drop) | Baseline37.3424.89SECTIONALS 49% through the gap |
| 100 Free SCYage 12 | PB1:15.13 | below Sectionals | Sectionalscut 53.99 (−21.14 to drop) | Baseline1:20.9953.99SECTIONALS 22% through the gap |
| 200 Free SCYage 11 | PB2:53.87 | below Sectionals | Sectionalscut 1:56.29 (−57.58 to drop) | Baseline2:54.441:56.29SECTIONALS 1% through the gap |
| 50 Back SCYage 12 | PB43.61 | below Sectionals | Sectionalscut 27.59 (−16.02 to drop) | Baseline41.3927.59SECTIONALS 0% through the gap |
| 100 Back SCYage 12 | PB1:36.01 | below Sectionals | Sectionalscut 59.49 (−36.52 to drop) | Baseline1:29.2459.49SECTIONALS 0% through the gap |
| 50 Breast SCYage 12 | PB39.69 | below Sectionals | Sectionalscut 30.99 (−8.70 to drop) | Baseline46.4930.99SECTIONALS 44% through the gap |
| 100 Breast SCYage 12 | PB1:26.93 | below Sectionals | Sectionalscut 1:07.59 (−19.34 to drop) | Baseline1:41.391:07.59SECTIONALS 43% through the gap |
| 200 Breast SCYage 12 | PB3:11.65 | below Sectionals | Sectionalscut 2:28.19 (−43.46 to drop) | Baseline3:42.292:28.19SECTIONALS 41% through the gap |
| 50 Fly SCYage 12 | PB39.46 | below Sectionals | Sectionalscut 27.09 (−12.37 to drop) | Baseline40.6427.09SECTIONALS 9% through the gap |
| 100 IM SCYage 12 | PB1:22.53 | below Sectionals | Sectionalscut (− to drop) | no baseline |