Swimmer profile
Max Empfield
Male13-14Three Rivers SwimmingAM · EASTERN
How this works
For each event, your next goal is the lowest elite tier you haven't hit yet (Sectionals → Futures → Winter Juniors → Nationals). The progress bar runs from your previous tier's cut (left edge) to your next tier's cut (right edge); the ▲ marker is your PB. A 50% bar means your PB sits halfway through that gap — not 50% close to the next cut. The All tab lists every event in program order (Free → Back → Breast → Fly → IM, shortest to longest); pick a stroke tab to narrow the view.
| Event | Current PB | Tier achieved | Next goal | Progress |
|---|---|---|---|---|
| 50 Free SCYage 12 | PB27.29 | below Sectionals | Sectionalscut 22.19 (−5.10 to drop) | Baseline33.2922.19SECTIONALS 54% through the gap |
| 100 Free SCYage 12 | PB1:06.74 | below Sectionals | Sectionalscut 48.19 (−18.55 to drop) | Baseline1:12.2948.19SECTIONALS 23% through the gap |
| 200 Free SCYage 12 | PB2:28.40 | below Sectionals | Sectionalscut 1:45.79 (−42.61 to drop) | Baseline2:38.691:45.79SECTIONALS 19% through the gap |
| 500 Free SCYage 11 | PB6:48.23 | below Sectionals | Sectionalscut 4:47.79 (−2:00.44 to drop) | Baseline7:11.694:47.79SECTIONALS 16% through the gap |
| 50 Back SCYage 12 | PB37.18 | below Sectionals | Sectionalscut 24.79 (−12.39 to drop) | Baseline37.1924.79SECTIONALS 0% through the gap |
| 100 Back SCYage 12 | PB1:19.97 | below Sectionals | Sectionalscut 53.89 (−26.08 to drop) | Baseline1:20.8453.89SECTIONALS 3% through the gap |
| 200 Back SCYage 12 | PB2:54.82 | below Sectionals | Sectionalscut 1:57.29 (−57.53 to drop) | Baseline2:55.941:57.29SECTIONALS 2% through the gap |
| 50 Breast SCYage 12 | PB46.41 | below Sectionals | Sectionalscut 27.69 (−18.72 to drop) | Baseline41.5427.69SECTIONALS 0% through the gap |
| 50 Fly SCYage 12 | PB38.19 | below Sectionals | Sectionalscut 24.09 (−14.10 to drop) | Baseline36.1424.09SECTIONALS 0% through the gap |
| 100 IM SCYage 12 | PB1:19.78 | below Sectionals | Sectionalscut (− to drop) | no baseline |