Swimmer profile
Dylan Wall
Male11-12Lakeside Aquatic ClubNT · SOUTHERN
How this works
For each event, your next goal is the lowest elite tier you haven't hit yet (Sectionals → Futures → Winter Juniors → Nationals). The progress bar runs from your previous tier's cut (left edge) to your next tier's cut (right edge); the ▲ marker is your PB. A 50% bar means your PB sits halfway through that gap — not 50% close to the next cut. The All tab lists every event in program order (Free → Back → Breast → Fly → IM, shortest to longest); pick a stroke tab to narrow the view.
| Event | Current PB | Tier achieved | Next goal | Progress |
|---|---|---|---|---|
| 50 Free SCYage 10 | PB33.20 | below Sectionals | Sectionalscut 22.19 (−11.01 to drop) | Baseline33.2922.19SECTIONALS 1% through the gap |
| 100 Free SCYage 11 | PB1:11.46 | below Sectionals | Sectionalscut 48.19 (−23.27 to drop) | Baseline1:12.2948.19SECTIONALS 3% through the gap |
| 200 Free SCYage 10 | PB2:38.57 | below Sectionals | Sectionalscut 1:45.79 (−52.78 to drop) | Baseline2:38.691:45.79SECTIONALS 0% through the gap |
| 500 Free SCYage 10 | PB6:53.18 | below Sectionals | Sectionalscut 4:47.79 (−2:05.39 to drop) | Baseline7:11.694:47.79SECTIONALS 13% through the gap |
| 50 Back SCYage 10 | PB37.00 | below Sectionals | Sectionalscut 24.79 (−12.21 to drop) | Baseline37.1924.79SECTIONALS 2% through the gap |
| 100 Back SCYage 10 | PB1:17.33 | below Sectionals | Sectionalscut 53.89 (−23.44 to drop) | Baseline1:20.8453.89SECTIONALS 13% through the gap |
| 50 Breast SCYage 10 | PB48.38 | below Sectionals | Sectionalscut 27.69 (−20.69 to drop) | Baseline41.5427.69SECTIONALS 0% through the gap |
| 100 Breast SCYage 10 | PB1:47.72 | below Sectionals | Sectionalscut 1:00.89 (−46.83 to drop) | Baseline1:31.341:00.89SECTIONALS 0% through the gap |
| 50 Fly SCYage 11 | PB39.77 | below Sectionals | Sectionalscut 24.09 (−15.68 to drop) | Baseline36.1424.09SECTIONALS 0% through the gap |
| 100 IM SCYage 11 | PB1:24.33 | below Sectionals | Sectionalscut (− to drop) | no baseline |