Swimmer profile
Gia Smith
Female11-12Verona Area Swim TeamWI · CENTRAL
How this works
For each event, your next goal is the lowest elite tier you haven't hit yet (Sectionals → Futures → Winter Juniors → Nationals). The progress bar runs from your previous tier's cut (left edge) to your next tier's cut (right edge); the ▲ marker is your PB. A 50% bar means your PB sits halfway through that gap — not 50% close to the next cut. The All tab lists every event in program order (Free → Back → Breast → Fly → IM, shortest to longest); pick a stroke tab to narrow the view.
| Event | Current PB | Tier achieved | Next goal | Progress |
|---|---|---|---|---|
| 25 Free SCYage 11 | PB14.02 | below Sectionals | Sectionalscut (− to drop) | no baseline |
| 50 Free SCYage 11 | PB28.52 | below Sectionals | Sectionalscut 24.89 (−3.63 to drop) | Baseline37.3424.89SECTIONALS 71% through the gap |
| 100 Free SCYage 12 | PB1:03.40 | below Sectionals | Sectionalscut 53.99 (−9.41 to drop) | Baseline1:20.9953.99SECTIONALS 65% through the gap |
| 200 Free SCYage 11 | PB2:21.70 | below Sectionals | Sectionalscut 1:56.29 (−25.41 to drop) | Baseline2:54.441:56.29SECTIONALS 56% through the gap |
| 500 Free SCYage 11 | PB6:26.49 | below Sectionals | Sectionalscut 5:10.69 (−1:15.80 to drop) | Baseline7:46.045:10.69SECTIONALS 51% through the gap |
| 1000 Free SCYage 12 | PB13:14.14 | below Sectionals | Sectionalscut 10:39.89 (−2:34.25 to drop) | Baseline15:59.8410:39.89SECTIONALS 52% through the gap |
| 25 Back SCYage 11 | PB17.52 | below Sectionals | Sectionalscut (− to drop) | no baseline |
| 50 Back SCYage 11 | PB37.57 | below Sectionals | Sectionalscut 27.59 (−9.98 to drop) | Baseline41.3927.59SECTIONALS 28% through the gap |
| 25 Breast SCYage 10 | PB27.28 | below Sectionals | Sectionalscut (− to drop) | no baseline |
| 50 Fly SCYage 12 | PB32.80 | below Sectionals | Sectionalscut 27.09 (−5.71 to drop) | Baseline40.6427.09SECTIONALS 58% through the gap |
| 100 IM SCYage 10 | PB1:32.97 | below Sectionals | Sectionalscut (− to drop) | no baseline |